Lounas ma–pe 10.30–15.00 · Ma–Pe 10.30–20.00 · La–Su 12.00–20.00
Saari kauppakeskus, 2. krs · Yliskylän puistokatu 4, Helsinki
Menu · Ruokalista
The best flavours of Nepalese cuisine
Experience authentic Nepalese flavours! Our wide à la carte menu brings together the very best of Nepalese cuisine.
Our guests' favourites – swipe sideways.
No. 23
Tandoori-marinated chicken breast in a fresh tomato, butter and cream sauce.
Tandoor-grilled chicken breast, lamb tenderloin and king prawns marinated in herb yoghurt, in a paneer and house masala sauce.
No. 24
Chicken breast in a mild tomato, cashew, coconut and cream sauce.
Tandoor-grilled chicken breast marinated in herb yoghurt, with pepper, onion, tomato, ginger, chilli and house masala sauce. Served sizzling on a hot plate with brown butter.
No. 48
Pan-fried king prawns in a mild tomato, cashew, coconut and cream sauce.
No. 39
Braised lamb with soy sauce, green pepper, onion and ginger in a chilli sauce.
No. 28
Chicken breast in our house curry sauce.
No. 17
Paneer cheese in a creamy spinach sauce.
No. 1
Chicken and seasonal vegetables in a lightly spiced lemon soup.
No. 2
A light, warming cream soup of seasonal vegetables.
No. 3
Spiced crispy vegetable pastries with cauliflower, peas and potato. Served with tomato chutney.
No. 4
Green salad with cherry tomatoes, olives, carrots and sprouted beans.
No. 5
Herb-yoghurt-marinated, tandoor-grilled chicken breast with lettuce, cucumber, tomato, peas, sweetcorn, olives and pepper.
No. 6
Paneer cheese coated in lentil flour and fried golden. Served with mint chutney and salad.
No. 7
Mixed vegetables coated in lentil flour and deep-fried. Served with mint chutney.
No. 8
King prawns coated in lentil flour and fried golden brown. Served with mint chutney.
À la carte dishes include basmati rice, naan bread and raita.
No. 9
Slow-cooked lentils in an onion, garlic, ginger, coriander and tomato sauce.
No. 10
Fried tofu, potato, ginger and cauliflower with cumin in a curry masala sauce.
No. 11
Tofu with soy sauce, pepper, onion, ginger and green chilli.
No. 12
Tofu in a spinach and coconut-milk sauce.
No. 13
Tofu and potato in a vindaloo sauce with pepper, onion, ginger and green chilli.
No. 14
Tofu in a chickpea masala sauce.
No. 15
Sautéed okra, potato, mushroom and pepper in a tomato, onion, garlic and ginger sauce.
No. 16
Paneer cheese in a tomato, cashew, coconut and butter-cream sauce.
No. 17
Paneer cheese in a creamy spinach sauce.
No. 18
Finnish squeaky cheese in a tomato, butter and cream sauce.
No. 19
Paneer cheese with soy sauce in a green pepper, onion, ginger and chilli sauce.
No. 20
Vegetable dumplings in a spinach and tomato-cream sauce.
No. 21
Cheese and vegetable dumplings in a tomato, butter and cream sauce.
No. 22
Mixed vegetables, paneer and mushroom in a mildly spiced honey, cashew, coconut, tomato, curry and cream sauce.
À la carte dishes include basmati rice, naan bread and raita.
No. 23
Tandoori-marinated chicken breast in a fresh tomato, butter and cream sauce.
No. 24
Chicken breast in a mild tomato, cashew, coconut and cream sauce.
No. 25
Braised chicken breast, potatoes and tomatoes in a fiery chilli, onion, ginger, garlic and vindaloo sauce.
No. 26
Tandoor-grilled chicken breast and minced lamb in a masala sauce.
No. 27
Chicken breast in a tomato, onion, ginger and garlic curry sauce.
No. 28
Chicken breast in our house curry sauce.
No. 29
Chicken breast in a spinach, ginger, coconut and cream sauce.
No. 30
Chicken with soy sauce in a green pepper, onion, ginger and chilli sauce.
No. 31
Chicken breast in a tomato, pepper, onion, ginger, coconut and cream sauce.
No. 32
Tandoor-grilled chicken breast marinated in herb yoghurt and finished in brown butter.
No. 33
Tandoor-grilled chicken breast marinated in herb yoghurt, in a masala sauce.
No. 34
Herb-yoghurt-marinated, tandoor-grilled chicken breast and paneer in a slightly hot tomato, onion and ginger sauce.
À la carte dishes include basmati rice, naan bread and raita.
No. 35
Braised lamb in our house curry sauce.
No. 36
Braised lamb in a tomato, onion and ginger masala sauce.
No. 37
Braised lamb, potatoes and tomatoes in a fiery chilli, onion, ginger, garlic and vindaloo sauce.
No. 38
Braised lamb in a spinach, garlic and curry sauce.
No. 39
Braised lamb with soy sauce, green pepper, onion and ginger in a chilli sauce.
No. 40
Braised lamb in a fresh tomato, butter and cream sauce.
No. 41
Braised lamb in a tomato, pepper, onion, ginger, coconut and cream sauce.
No. 42
Minced-lamb meatballs in a pepper, chilli, fresh coriander and garlic sauce.
No. 43
Tandoor-grilled lamb tenderloin marinated in herb yoghurt and finished in brown butter.
No. 44
Tandoor-grilled lamb tenderloin marinated in herb yoghurt, in a masala sauce.
À la carte dishes include basmati rice, naan bread and raita.
No. 45
Deep-fried pike-perch fillet in our house curry sauce.
No. 46
Deep-fried pike-perch fillet in a fresh tomato, butter and cream sauce.
No. 47
Deep-fried pike-perch fillet with soy sauce, green pepper, onion and ginger in a chilli sauce.
No. 48
Pan-fried king prawns in a mild tomato, cashew, coconut and cream sauce.
No. 49
Prawns, onion, pepper and chilli in a spicy garlic, ginger and tomato sauce.
À la carte dishes include basmati rice, naan bread and raita.
Tandoor-grilled chicken breast, lamb tenderloin and king prawns marinated in herb yoghurt, in a paneer and house masala sauce.
Tandoor-grilled chicken breast marinated in herb yoghurt, with pepper, onion, tomato, ginger, chilli and house masala sauce. Served sizzling on a hot plate with brown butter.
Tandoor-grilled lamb tenderloin marinated in herb yoghurt, with pepper, onion, tomato, ginger, chilli and house masala sauce. Served sizzling on a hot plate with brown butter.
Steamed vegetable dumplings, 10 pieces per order. Served with tomato chutney.
Steamed chicken dumplings, 10 pieces per order. Served with tomato chutney.
Stir-fried noodles with seasonal vegetables in Nepalese spices.
Stir-fried noodles with chicken and vegetables in Nepalese spices.
Stir-fried noodles with chicken, shrimps and vegetables in Nepalese spices.
Fried rice with chicken, king prawns and seasonal vegetables, seasoned with herbs.
Basmati rice fried in vegan butter with exotic spices, tofu and vegetables, topped with raisins and nuts.
Basmati rice fried in butter with exotic spices, chicken and vegetables, topped with raisins and nuts.
Kids' dishes come with basmati rice or French fries.
Crispy chicken strips with French fries.
Finnish squeaky cheese in a tomato, butter and cream sauce.
Tandoori-marinated chicken breast in a fresh tomato, butter and cream sauce.
Chicken breast with garlic and ginger in a curry sauce.
Chicken breast in a mild tomato-cream sauce.
Lamb in a fresh tomato, butter and cream sauce.
Lamb in our house curry sauce.
M = dairy-free · L = lactose-free · G = gluten-free · V = vegan · P = nut-free · 🌶 mild · 🌶🌶 medium · 🌶🌶🌶 hot
Please tell our staff about any allergies!
Book a Table
Newa is mostly a walk-in restaurant – everyone is welcome without a reservation. You can also book a table.